Title: Salted Peanut Bread
Categories: Bread Breadmaker
Yield: 1 Servings

FOR 1-1/2 LB. ROAST
1	pk	Yeast
1	c	Whole wheat flour
2	c	Bread flour
1/3	c	Nonfat dry milk
3	tb	Sugar
1/2	ts	Salt
2	tb	Butter
1		Egg; room temperature
3/4	c	Chopped salted peanuts
1	c	Hot water

Combine all ingredients, including the peanuts right from the jar, select white bread and push start. Dry roasted nuts may be used.

From Loafing It by DAK

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